Sunday: | Closed |
Monday: | Closed |
Tuesday: | 12:00pm to 08:00pm |
Wednesday: | 12:00pm to 08:00pm |
Thursday: | 12:00pm to 08:00pm |
Friday: | 12:00pm to 08:00pm |
Saturday: | 12:00pm to 08:00pm |
1501 Paseo DE Peralta
710 CAMINO LEJO
1500 Paseo DE Peralta
708 Camino Lejo # 710
210 Don Gaspar Ave
French Onion Soup
Served warm. Gruyere Cheese, Puff Pastry
$14.00 |
Organic Iceberg Wedge Salad
Blue Cheese, Cherry Tomato, Crispy Bacon & Avocado, Blue Cheese Dressing
$12.00 |
Little Gem Lettuces
Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Buttermilk Dressing
$16.00 |
Lobster Salad
Tangerine, Red Onion & Butter Lettuce with Tangerine Vinaigrette
$28.00 |
Compound Pastrami Sandwich
Our Own Cured, Roasted, and Smoked Pastrami, Corn Rye Bread & Beer-Braised Sweet Onions, Horseradish-Mustard Mayonnaise & Cabbage Slaw & Chips
$18.00 |
Ricotta Gnudi
Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon
$22.00 |
Harissa Spiced Lamb Meatloaf
Minted Fork Mashed Potatoes, Sauteed Brussels Sprouts Leaves, Medjool Date and Port Glaze
$24.00 |
The Compound Burger
8 oz. Prime Angus Beef, Lettuce, Tomato, Grilled Red Onions & Aioli with French Fries
$17.00 | |
Available with Roasted Poblanos and Cheddar Cheese |
$20.00 |
Chicken Schnitzel
Capers, Parsley, Lemon & Sautéed Spinach
$27.00 |
Tuna Poke Salad
Raw Yellowfin Tuna tossed in Ponzu and Scallion, Brown Rice, Spinach, Arugula, Edamame, Cucumber & Avocado, Sesame Mayo
$22.00 |
Gulf Shrimp a La Plancha
Chorizo and Piquillo Pepper Braised White Beans, Roasted Fennel, Saffron Rouille
$26.00 |
Wild Mushrooms and Organic Stone Ground Polenta
Shaved Parmesan & Watercress
$24.00 |
Wild Mushrooms
Herbed Beurre Blanc
$16.00 |
Crispy Onion Rings
$10.00 |
French Fries
$9.00 |
Fergus Henderson's Twice Baked Chocolate Cake
Dark Chocolate, Crème Fraiche
$12.00 |
Carrot Cake
Raisin & Pecan Cake, Cream Cheese Buttercream, Pineapple Sorbet
$11.00 |
Apple Cider Sorbet
Fresh Honeycrisp Apples, Macadamia Nut Crumble
$11.00 |
Mushroom Velouté
Served Warm. Goat Cheese Souffle, Shaved Mushrooms
$14.00 |
Tuna Tartare
Avocado & Preserved Lemon Aioli, Black Caviar & Walnut Toast
$29.00 |
Warm Pear and Bacon Tart
Puff Pastry, Caramelized Onions, Bleu Cheese, Arugula Salad
$17.00 |
Hand-Cut Tagliatelle
House Made Pasta. Slow Cooked Chicken, Pearl Onions, Bacon, Golden Raisin, Spinach, Sherry-Cream Jus, Parmesan Reggiano
$24.00 |
Maine Lobster and Bay Scallop
Avocado, Squid Ink Brioche, Fines Herbs, Mustard-Chive Beurre Blanc
$27.00 |
Ricotta Gnudi
House Made Semolina Pasta, Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon
$23.00 |
"Chicken Fried" Sweetbreads
Carnaroli Rice, Oyster Mushrooms, Sauce Perigordine
$24.00 |
Little Gem Lettuces
Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Herbed Buttermilk Dressing
$16.00 |
Grilled Natural Reserve Black Angus Beef Tenderloin
Red Wine Braised Short Rib Raviolo, Creamed Spinach, Cippolini Onion, Truffle - Madeira Sauce
$57.00 |
Wild Mushrooms And Organic Stone Ground Polenta
Black Truffle Relish & Shaved Parmesan, Organic Watercress
$30.00 |
Striped Bass
Crab Tortellini, Tokyo Turnip Forchette, Curly Kale, Sauce Americane
$42.00 |
Organic Breast of Chicken
French Black Truffle Mousse, Chestnut Gnocchi, Mustard Greens, Sauce Albufera
$42.00 |
Bay Scallop "Chowder"
Confit Yukon Gold Potatoes, Bacon, Carrot, Pearl Onion, Celery, Thyme-Cream Sauce
$34.00 |
Duck Breast a La Plancha
Steel Cut Oats, Braised Endive, Cavalo Nero, Huckleberry Jus
$44.00 |
Roasted Heritage Pork Tenderloin
Creamed Brussels Sprouts, Smoked Ham Hock, Potato Hash, Grained Mustard Sauce
$38.00 |
Wild Mushrooms
Herbed Beurre Blanc
$16.00 |
Crispy Onion Rings
$10.00 |
Tempura Green Beans
Lemon Aioli
$12.00 |
Glazed Baby Carrots
Maple Syrup, Toasted Almonds
$12.00 |
Compound Classic Dark Chocolate Opera Cake
Chocolate Mousse, Pistachio & Caramel Espresso Chantilly. Suggested Pairing: 1999 Bodegas Toro Albala 'Don PX', SP $20
$13.00 |
Basque Cheesecake
Miso Orange Caramel, Marcona Almonds, Chanitlly Cream. Suggested Pairing: 2018 Haut–Maynes, Sauternes, FR $16
$12.00 |
Mascarpone Panna Cotta
Pomegranate, Devonshire Cream, Gingersnap Biscotti. Suggested Pairing: 22012 Badia a Coltibuono, Vin Santo del Chianti Classico, IT $18
$12.00 |
Meyer Lemon Tart
Meringue Kisses, Coconut Graham Crust, Yuzu-Meyer Lemon Curd. Suggested Pairing: 2016 Royal Tokaji 'Late Harvest', HU $14
$12.00 |
Apple Cider Sorbet
Freshies Farms Apples, Vanilla Shortbread Cookies. Suggested Pairing: Michele Chiarlo, Moscato d'Asti, IT $14
$11.00 |
House Made Ice Creams and Sorbets
By the Scoop
Fonseca 20 Years Tawny
$20.00 |
1999 Kopke, Colheita
$30.00 |
1979 Kopke
$35.00 |
2002 Kopke
$25.00 |
2016 Warres
$25.00 |
2014 Graham's Late Bottled Vintage
$13.00 |